Snickerdoodles are one of them — soft, chewy cookies rolled in cinnamon sugar that fill the kitchen with that unmistakable warm, cozy smell while they bake.
Sweet, buttery, and perfectly spiced, these bake into golden cookies with tender centers and lightly crisp edges. The kind of cookie that feels familiar from the very first bite.
And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.
Because being gluten free shouldn’t mean missing out on warm cookies straight from the oven.
What You’ll Get
• 4 ready-to-bake cookie dough portions • Soft, chewy cookies rolled in cinnamon sugar • Warm, bakery-style cookies fresh from your oven • Fresh cookies in about 17 minutes
Bake one or bake them all — your kitchen is about to smell amazing.
Baking Instructions
Preheat oven to 350°F.
Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
Bake for 17 minutes.
Let cookies cool for a few minutes (if you can wait) and enjoy warm.
Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.
Allergen Information
Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.
Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.
