Brown Butter Chocolate Chip Cookie Dough (Chicago Local Delivery or Pick Up Only)

Warm, gooey chocolate chip cookies whenever you want them? Yes please.

This is the cookie that started it all — rich browned butter, crisp edges, soft centers, and chocolate melting into every bite.

Now you get to experience them the best possible way: fresh from your own oven.

As the cookies bake, your kitchen fills with that unmistakable chocolate chip cookie smell — the one that instantly makes everyone wander into the kitchen asking, “Are those ready yet?”

And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.

Because being gluten free shouldn’t mean missing out on warm cookies straight from the oven.

What You'll Get

• 4 ready-to-bake cookie dough portions
• Bakes into large, bakery-style cookies
• Crisp edges and gooey centers
• Fresh cookies in about 17 minutes

Bake one or bake them all — warm cookies are never a bad idea.

Baking Instructions

1. Preheat oven to 350°F.
2. Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
3. Bake for 17 minutes.
4. Let cookies cool for a few minutes (if you can wait) and enjoy warm.

Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.

Allergen Information

Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.

Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.