Chai Latte Sugar Cookie Cookie Dough (Chicago Local Delivery or Pick Up Only)

Imagine the warm, cozy smell of chai spices filling your kitchen.

That’s exactly what happens when these cookies go in the oven.

This dough bakes into soft, chewy cookies infused with the comforting spices that make chai so irresistible — cinnamon, cardamom, ginger, and cloves. Sweet, gently spiced, and perfectly balanced, they’re the kind of cookie that feels a little special from the very first bite.

And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.

Because being gluten free shouldn’t mean missing out on warm cookies straight from the oven.

What You’ll Get

• 4 ready-to-bake cookie dough portions
• Soft, chewy chai-spiced cookies
• Warm bakery-style cookies fresh from your oven
• Fresh cookies in about 17 minutes

Perfect for cozy nights, coffee breaks, or anytime you want your kitchen to smell like a chai café.

Baking Instructions

1. Preheat oven to 350°F.
2. Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
3. Bake for 17 minutes.
4. Let cookies cool for a few minutes (if you can wait) and enjoy warm.

Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.

Allergen Information

Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.

Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.