Double Chocolate Fudge Cookie Dough (Chicago Local Delivery or Pick Up Only)

For the serious chocolate lovers.

This dough bakes into rich, deeply fudgy cookies packed with bold cocoa flavor and plenty of chocolate in every bite. Think soft centers, slightly crisp edges, and warm chocolate that melts the moment they come out of the oven.

Basically, the kind of cookie that makes people hover near the kitchen waiting for the timer.

And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.

Because being gluten free shouldn’t mean missing out on warm, chocolatey cookies straight from the oven.

What You’ll Get

• 4 ready-to-bake cookie dough portions
• Rich, fudgy double chocolate cookies
• Bakery-style cookies fresh from your oven
• Fresh cookies in about 17 minutes

Your kitchen is about to smell like a chocolate bakery.

Baking Instructions

1. Preheat oven to 350°F.
2. Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
3. Bake for 17 minutes.
4. Let cookies cool for a few minutes (if you can wait) and enjoy warm.

Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.

Allergen Information

Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.

Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.