Salted Brown Sugar Cookie Dough (Chicago Local Delivery or Pick Up Only)

Warm cookies whenever the craving hits? Yes, please.

This dough bakes into soft, chewy cookies rich with deep brown sugar flavor and finished with just the right touch of sea salt. Think caramel-like sweetness, golden edges, and warm, fresh-from-the-oven comfort in every bite.

It’s the kind of cookie that fills your kitchen with the smell of something really good about to happen.

And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.

Because being gluten free shouldn’t mean giving up the joy of pulling a tray of warm cookies out of the oven.

What You’ll Get

• 4 ready-to-bake cookie dough portions
• Bakes into large, bakery-style cookies
• Soft centers with caramel-like brown sugar flavor
• Fresh cookies in about 17 minutes

Bake one or bake them all — warm cookies are never a bad idea.

Allergen Information

Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.

Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.

Baking Instructions

1. Preheat oven to 350°F.
2. Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
3. Bake for 17 minutes.
4. Let cookies cool for a few minutes (if you can wait) and enjoy warm.

Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.

Fresh-from-the-oven cookies make the whole kitchen smell like something wonderful is happening.