Oatmeal Raisin Cookie Dough

Some cookies just smell like home when they bake.

This dough bakes into soft, chewy oatmeal raisin cookies filled with hearty oats and sweet, plump raisins. Warm, comforting, and perfectly balanced, they’re the kind of cookies that make the whole kitchen feel a little cozier.

Think golden edges, tender centers, and that familiar oatmeal cookie flavor that never goes out of style.

And like everything we make at Impossibly GlutenFree, the bar is simple: it has to be so good there’s no possible way someone would believe it’s gluten free.

Because being gluten free shouldn’t mean missing out on warm cookies straight from the oven.

What You’ll Get

• 4 ready-to-bake cookie dough portions
• Soft, chewy oatmeal raisin cookies
• Bakery-style cookies fresh from your oven
• Fresh cookies in about 17 minutes

Comfort in cookie form.

Baking Instructions

1. Preheat oven to 350°F.
2. Place cookie dough portions on a parchment-lined baking sheet, leaving space between each cookie.
3. Bake for 17 minutes.
4. Let cookies cool for a few minutes (if you can wait) and enjoy warm.

Tip: The centers may look slightly soft when you take them out — that’s exactly what you want. They’ll finish setting as they cool.

Allergen Information

Our cookies are made with gluten free ingredients but are prepared in a shared kitchen that also handles gluten, so they may not be suitable for individuals with celiac disease or severe gluten allergies.

Our kitchen also processes products containing soy, dairy, wheat, tree nuts, shellfish, fish, and peanuts.